Explore how mycoflora influences the nutritional composition of baobab leaves and fruits, and discover the antimicrobial properties of this African superfood.
Explore how food chemistry, nutrition, and health intersect to transform our understanding of diet and wellbeing through scientific evidence.
Explore how dietary interventions are transforming IBD treatment through scientific evidence, clinical trials, and personalized nutrition approaches.
Explore the fascinating connection between immune system regulation, regulatory T cells, and nutrition in this comprehensive scientific article.
Explore how traditional cereal-based foods in the Indian subcontinent are being transformed into powerful functional foods through scientific innovation.
A scientific assessment of the nutritional status of perimenopausal female school teachers in Osogbo, Nigeria, exploring health challenges and data-driven insights.
Discover how foodomics is revolutionizing our understanding of food quality and its impact on human health through advanced molecular analysis.
Discover how Echinacea pallida supplementation transforms quail meat into a nutritional powerhouse by enhancing amino acid and fatty acid profiles.
Explore how horticulture transforms human nutrition through scientific insights, data visualizations, and case studies on the connection between plant cultivation and public health.
Discover how specific foods can combat atherosclerosis by reducing inflammation and plaque buildup in arteries through evidence-based nutrition strategies.